Sam & Jack's

Catering

Sides

Simplified catering in reheatable tins — perfect after a long day traveling, a boat day, or relaxing on the beach.

(Small serves 6–8 • Large serves 12–14 unless otherwise noted)

Inquire about upgrading to Premium Service including quality serving trays and serving staff.

Allergy Considerations

Allergy Considerations
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Seasonal Roasted Vegitables (V, GF)

From $65.00
Colorful roasted vegetables with herbs & olive oil. Chef’s choice based on what’s freshest.
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House Made Meatballs

From $30.00
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Hot Italian Sausage

From $30.00
Contains: Pork
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Herb-Roasted Potatoes (V, GF)

From $65.00
Crispy baby potatoes tossed with rosemary, thyme & olive oil.
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Garlic Mashed Potatoes (V, GF)

From $65.00
Whipped potatoes with roasted garlic & butter. Smooth, fluffy, and oh-so-satisfying.
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Creamy Mac & Cheese

From $70.00
Elbow pasta baked in a three-cheese sauce until bubbling and golden. Perfect solo, or the ultimate pasta sidekick.
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Coconut Rice (V, GF)

From $60.00
Fluffy jasmine rice cooked with coconut milk. Light, fragrant, and island-perfect.
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(V)- Vegetarian items may contain dairy or eggs.  

(GF)- Gluten free items are prepared in a space where wheat-based items are also prepared.  

*Please notify us if any member of your group has a food allergy. We use products containing allergens in our facility including, but not limited to; fish, shellfish, peanuts, tree nuts, soy, wheat/gluten, egg, dairy & sulfur. We always do our best to accommodate allergies and take extreme care in preparing all food, but depending on the severity of these allergies we cannot guarantee that no cross-contamination will occur.

*All items are subject to product availability. Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.

*Menu selections and pricing subject to change without notice