Sam & Jack's

Catering

Seafood

Simplified catering in reheatable tins — perfect after a long day traveling, a boat day, or relaxing on the beach.

(Small serves 6–8 • Large serves 12–14 unless otherwise noted)

Inquire about upgrading to Premium Service including quality serving trays and serving staff.

Allergy Considerations

Allergy Considerations
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Seafood Pot Pie

$85.00
Flaky pastry crust baked golden and filled with shrimp, mahi & seasonal vegetables in a creamy herb sauce. Rich, cozy, and island-inspired.
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Lobster Mac & Cheese

From $265.00
Penne pasta baked in a decadent three-cheese sauce loaded with lobster, topped with buttery breadcrumbs & baked until golden. Rich, indulgent, and unforgettable.
Contains: Gluten, Dairy, Shellfish
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Lime Roasted Mahi (GF)

From $240.00
Mahi roasted with lime & topped with mango-cilantro salsa, served over coconut rice & seasonal vegetables.
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Lemon Garlic Baked Shrimp (GF)

From $240.00
Shrimp baked over lobster-parmesan-spinach risotto with a bright lemon garlic finish.
Contains: Gluten, Dairy, Shellfish
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(V)- Vegetarian items may contain dairy or eggs.  

(GF)- Gluten free items are prepared in a space where wheat-based items are also prepared.  

*Please notify us if any member of your group has a food allergy. We use products containing allergens in our facility including, but not limited to; fish, shellfish, peanuts, tree nuts, soy, wheat/gluten, egg, dairy & sulfur. We always do our best to accommodate allergies and take extreme care in preparing all food, but depending on the severity of these allergies we cannot guarantee that no cross-contamination will occur.

*All items are subject to product availability. Although we always try our best to avoid doing so, we reserve the right to make substitutions when necessary.

*Menu selections and pricing subject to change without notice