Description
- Dill Potato Salad (V, GF)
Baby red potatoes, celery & onion tossed with fresh dill in creamy dressing. - Pasta Picnic Salad (V)
Pasta, bell pepper, red onion & carrot in a tangy mustard-mayo dressing. - Greek Chickpea Salad (V, GF)
Chickpeas, feta, tomato, cucumber, red onion & parsley with bright Greek dressing. - Beet, Goat Cheese & Walnut Salad (V, GF)
Roasted beets, creamy goat cheese & crunchy walnuts in balsamic vinaigrette. - Cilantro Pesto Pasta Salad (V)
Pasta tossed with roasted red peppers, sweet corn & zesty cilantro pesto. Fresh, vibrant, and full of island flair.